A Taste For Sour

Wednesday, Feb 21st @ 1:00 pm –Wilma - Buy Tickets Here!

World Premiere

The first beers brewed on Earth were sour, conceived by hardy, ambient strains of yeast and bacteria. This mixed fermentation lends itself to a complex, acidic profile unlike any other style of beer. Inspired by its recent stateside resurgence, A Taste for Sour explores the unique biochemistry of sour beer.